{"id":4112,"date":"2021-01-25T11:41:50","date_gmt":"2021-01-25T10:41:50","guid":{"rendered":"https:\/\/www.ceeschisler.fr\/?p=4112"},"modified":"2021-01-26T18:26:27","modified_gmt":"2021-01-26T17:26:27","slug":"single-use-or-reusable-european-lca","status":"publish","type":"post","link":"https:\/\/www.ceeschisler.fr\/en\/single-use-or-reusable-european-lca\/","title":{"rendered":"Single-use or reusable? A European LCA challenges common perception that reusable tableware has lower environmental impacts: it does not!"},"content":{"rendered":"\t\t
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A new European study carried out by the international firm Ramboll and certified by T\u00dcV (ISO 14040 and 14044 standards) *<\/strong> challenges the common perception that reusable tableware has lower environmental impacts than single-use paper-based packaging.<\/span><\/p>

Indeed, this Life Cycle Analysis shows that single-use paper-based packaging used in Quick Service Restaurants is the best environmental choice<\/strong> .<\/span><\/p>

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* (LCA carried out for EPPA – European Paper Packaging Alliance – published January 12, 2021)<\/a><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A study released by the European Paper Packaging Association (EPPA) reveals that single-use paper-based food and drink packaging used in European quick service restaurants is better for the environment than reusable tableware<\/strong>.<\/p>

The Life Cycle Assessment (LCA) has been carried by Ramboll, the independent Danish consultants to the European Commission, and certified by TUV.<\/strong>
The study used current primary data from the paper, packaging and foodservice industries to compare the environmental performance over a year of typical disposable and reusable food and drink containers used in a quick-service restaurant for in-store consumption.<\/p>

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This LCA exhaustively assesses two “systems” – single use and multiple use –<\/strong> with all their impacts, according to multiple criteria and scenarios.<\/span><\/p>

24 different types of articles<\/strong> used in QSR are studied, according to the average need of a restaurant in Europe for in-store consumption.<\/span><\/p>

Current paper-based single-use packaging is compared with a reusable plastic tableware alternative<\/span><\/strong> (polypropylene – PP), or with traditional dishes<\/strong><\/span> (ceramic, glass, metal and plastic). Different options are studied for washing, which can be carried out on site or outside<\/strong> of the restaurant.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Paper-based packaging has very significantly lower impacts for 5 criteria out of the 9 studied!<\/strong><\/span><\/p><\/blockquote>

The results of reusable dishes are strongly impacted by water consumption and the amount of energy required to wash and dry the products.<\/p>

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The sensitivity analysis shows that the<\/strong><\/span> environmental benefits are significant for single-use paper packaging in all<\/span> the scenarios considered.<\/span><\/strong><\/p>

Renewable and recyclable, safe and perfectly suited to the needs and constraints of QSR, paper-based packaging remains the solution with the best environmental impact for this mode of consumption.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Life Cycle Analysis \/ executive summary to download from the EPPA website.<\/span><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Infographic to download from the EPPA website<\/span><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A new European study carried out by the international firm Ramboll and certified by T\u00dcV (ISO 14040 and 14044 standards) * challenges the common perception that reusable tableware has lower environmental impacts than single-use paper-based packaging. Indeed, this Life Cycle Analysis shows that single-use paper-based packaging used in Quick Service Restaurants is the best environmental […]<\/p>\n","protected":false},"author":2,"featured_media":1760,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,53,49],"tags":[],"class_list":["post-4112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-circularity","category-ecology","category-product"],"yoast_head":"\nSingle-use or reusable? 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